Since we had chickens on the farm there were lots of eggs and hence, lots of deviled eggs. This is Grandma'e easy version.
Author: Kathie Carr @kathiecc
I love fresh cilantro, so I created this salsa recipe and it has been a big hit. This recipe was also published in the Taste of Home Holiday & Celebrations Cookbook 2008. Enjoy!
Author: Dana Moore AKA: Southern Gals Cook @linemanswife
A family recipe for the very best game day cocktail appetizer meatballs. Easy enough to double for larger, rowdy, hungry crowds... like mine on Packer game day! =)
Author: Family Favorites @Quinnn
This is a MUCH better alternative than the usual frying method. And they still taste outta this world good! :)
Author: Kristin D
I remember when I was a little girl, sitting on my dad's lap, eating salted peanuts in the shell and we had so much fun cracking them open for hours on end! Maybe my love for peanuts comes from the memories...
Author: Kelly Williams
Recipe source: Old Alligator Grill Austin Texas I remember eating these in Dallas! Will make these very soon! They are so GOOD. I am so glad to find the recipe, hope you will try them ,you will not be...
Author: Nancy J. Patrykus
I came up with this recipe by the name of the brats I use.(Beer'n Bratwurst Brats)
Author: Karen Sills
I am a Full-Time college student and when I'm at school I sometimes get a Chicken Bacon Ranch Wrap so this recipe came from my love for those!
Author: Tamara Barnett
I love this dip because of the fresh flavors in it. No beans in a Mexican dip. I got this recipe from a friend a few years back. She had it at one of her parties. Now my family and friends enjoy it. It...
Author: Nor Mac
There was a lady back home in Mississippi who had this recipe and refused to share it so everyone wouldhave to invite her to a party to enjoy her dip. She went out of town and her husband who had been...
Author: Debby Weathers
Once you've tried this pie,you will make it all the time. It is so easy to make . There are other pies out there that are similar but the Gruyere cheese gives it a rich taste.
Author: Juliette V
So easy... so delicious. A little spritz of white truffle oil makes a gourmet treat for movie night! Great party starter.
Author: Sharon Thrash
This is the best stuff- my mom would make this at least 4 times a year. It is so good, and you can add so many different ingredients to suit your taste! I like it with bacon and chocolate chips ;mom always...
Author: Pat Duran
Quinoa (pronounced Keen-wah) is a new culinary experience for me! When given a bag of these gems, and told how good they are, I had to play. I researched many recipes and decided on my maiden voyage to...
Author: Deb Crane
This is what you make when your yellow tomatoes are abunbent
Author: Eddie Jordan
I got this recipe from a friend years ago when she served it at a party. It's yummy!
Author: Deb Wilson
I am always on the hunt for new dishes to serve when entertaining. This one I found a long time ago (1980's) --and I am still serving it nearly thirty year's later!
Author: Debra Schweikert
What a wonderful way to enjoy your veggies! We've both roasted and grilled the vegetables at different occasions and they turn out deliciously either way. Enjoy!
Author: Denise Lepard
My Mother introduced this recipe to me when I was little. Every Holiday Easter, Thanksgiving & Christmas that came my Mother would make these eggs. If you love RED BEETS you will LOVE THIS!
Author: Cyndi Hodge @CyndisRecipes
Only five ingredients, but loads of flavor.Source: Unknown
Author: Lynnda Cloutier
Quick and easy! Great for parties, picnics, or tailgating. Just whip up the night before so flavors have a chance to blend. Enjoy!
Author: * *
Escargot is absolutely a "French" thing. It is one of the most impressive preparations you can offer as an appetizer course. It is really not that difficult to make. Serving in mushroom caps will be a...
Author: Garrison Wayne
I discovered these at a steakhouse chain... and I've been obsessed with them ever since. They are so good! You can also use canned jalapeños instead of fresh ones.
Author: Theresa Boyet
A favorite from the county fair, sizzling and hot. Oh what memories of that American goodness! Totally a favorite of my sons. Hope he enjoys the reminder he can make them at home too.
Author: Cherie Szilvagyi
These are very popular in Japan, and you can get them from street vendors dotted about the various cities. One day I watched my favorite vendor make them, and this is my version of these tasty treats....
Author: Andy Anderson !
If you do not put the right amount of love into this it will not taste right.
Author: Jeremy Briggs
My mom used to make these, along with an 'olive puff', when I was little. I swear I can eat 10 of them. They are SO good! NOTE: If you've never seen Kraft Old English cheese, it's not in the refrigerated...
Author: Jennifer Scott
Here is a new spin on deviled eggs! Use black olives for eyes and a carrot sliver as the beak... how cute is that!!! I found this "recipe" on Pinterest and had to share it for those of you who might want...
Author: Phyllis Lively
I personally love shrimp anything, so as this is the Lenten season, what better time than to have Shrimp Lorraine ?
Author: Rose M. Helle
Just SIMPLY, GOOD Macaroni Salad! Nothing Dificult about this one. The Colors Look great on a Bed of Lettuce. or on your BBQ or 4th of July plate. Maybe Just anytime of the Year. You can either make it...
Author: FREDA GABLE
This is an Alabama spin on Texas Caviar. It taste just as good and takes less time to prepare. You can make it as mild or as spicy as you like.
Author: Michele Holliman @rmgsh
I promise there are no "hogs" heads in this dish - just pork. This recipe is an old family favorite. My mother would share recipes with friends, but not this one. There are a few she held secret - even...
Author: Rosette Rooney
Texas Roadhouse Rattlesnake Bites are a popular and delicious appetizer served at the Texas Roadhouse restaurants in Texas. They're usually served hot with Ranch Dressing and Cajun Horseradish Sauce for...
Author: Vickie Parks
With just the right amount of heat and tons o' flavor, these simple quesadillas are the perfect meal-in-a-flash!
Author: Kelly Allen
My family loves this bread which goes well with any Italian dish and as an added plus the dough makes a great pizza crust.
Author: Karen Caudle
I love Corn Dogs and so do the kids. I do use hot dogs (Ball Park are our favorite even the cheese hot dogs) but sometimes I use cheesesticks, like swiss, mozzarella, cheddar, provolone or velveeta and...
Author: Annamaria Settanni McDonald
This dip is so creamy... and delicious. The ranch dressing and the ham add tons of flavor. It's an easy appetizer for your next party!
Author: Renee W.
It's that time of year and I wanted some kind of hearty soup. What I came up with is a treasure of Beef and Noodles and great taste ! I hope You enjoy this Hearty soup like I do. I took a pot of this to...
Author: Bob Cooney
Great holiday dessert.You can use any flavor Gelatin. The balls in the picture are cranberry balls. Yummm! How about a big platter of Raspberry Balls (red) and Lime Balls (green) for Christmas? Perfect...
Author: Opal Jackson-Cakmak
Similar flavors to a jalapeno popper this easy appetizer sure does have a bite... and we loved every nibble!
Author: Dayna Chezem
Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!
Author: FANNIE MCCOY @ZAYDEN2
Here is a new spin on deviled eggs! Use black olives for eyes and a carrot sliver as the beak... how cute is this !!!
Author: Brenda-Lee Barajas
This is an easy way to prepare a quick pizza at home. Most of the ingredients you have right in your pantry. Add toppings of your choice, bake and dinner is served! Enjoy! This dish was inspired by Diana...
Author: BonniE ! @ReikiHealsTheSoul
Next time you're going to make a seven layer again, think again. Try this fantastic fajita dip. The fajita seasoning mixed with chopped chicken and veggies really tastes like fajitas from a Mexican restaurant....
Author: Karen Sills
This is such an easy appetizer! We love how the tomatoes are roasted in this recipe. It really brings out their sweetness and adds an extra layer of flavor. We can't wait to serve these at my next girls...
Author: Nor Mac
Growing up in Georgia, boiled peanuts became a part of every road trip. My family just loves them and when I realized they could be made just as easily at home, I make sure they are always in my freezer...
Author: Janet Crow
This is so good it was the one recipe I made the first time and immediately wrote it down I knew I had a winner. It's so easy to make. I literally have everyone that tries it asking for the recipe. Bring...
Author: cindy dutton