This dip is so creamy... and delicious. The ranch dressing and the ham add tons of flavor. It's an easy appetizer for your next party!
Author: Renee W.
This recipe is very Good and has a crispy bean, better than the ones called for Cooking in the recipe, in my opinion. When Canned these do come out Crisp and flavorful. These you can make as many qts or...
Author: FREDA GABLE
I found this recipe on the back of a can of Stagg Chili Larado. My family loves it! It's great served at get-togethers.
Author: Irana Grenier
Recipe source: Old Alligator Grill Austin Texas I remember eating these in Dallas! Will make these very soon! They are so GOOD. I am so glad to find the recipe, hope you will try them ,you will not be...
Author: Nancy J. Patrykus
I can't remember the last time I had the soup at O'Charleys, but if it's better than this, I'll be amazed! (Note: you can substitute milk for all or part of the half and half to reduce fat content, I used...
Author: Selena Parisher
Great holiday dessert.You can use any flavor Gelatin. The balls in the picture are cranberry balls. Yummm! How about a big platter of Raspberry Balls (red) and Lime Balls (green) for Christmas? Perfect...
Author: Opal Jackson-Cakmak
My husband is a "Closet Gourmet Cook"! He sees a dish a decides to make it his way. This is his version of Salsa that he made yesterday. It was so good I asked him to write it down so I could post it....
Author: Cindy Ruwe @Maeflower
Since we had chickens on the farm there were lots of eggs and hence, lots of deviled eggs. This is Grandma'e easy version.
Author: Kathie Carr @kathiecc
I love fresh cilantro, so I created this salsa recipe and it has been a big hit. This recipe was also published in the Taste of Home Holiday & Celebrations Cookbook 2008. Enjoy!
Author: Dana Moore AKA: Southern Gals Cook @linemanswife
Lot's of layers and textures, almost a meal! all you really meed is a hearty tortilla chip or a fork!
Author: Kristle Tussinger @Kristle
This is an Alabama spin on Texas Caviar. It taste just as good and takes less time to prepare. You can make it as mild or as spicy as you like.
Author: Michele Holliman @rmgsh
My family loves these fritters with Chili, Red beans and rice, or just as a snack with sour cream. They eat them up as fast as I can fry them..lol! Sometimes I make them spicier,add fresh corn, cayenne...
Author: Cassie *
I discovered these at a steakhouse chain... and I've been obsessed with them ever since. They are so good! You can also use canned jalapeños instead of fresh ones.
Author: Theresa Boyet
I got this recipe from a friend years ago when she served it at a party. It's yummy!
Author: Deb Wilson
Quick and easy! Great for parties, picnics, or tailgating. Just whip up the night before so flavors have a chance to blend. Enjoy!
Author: * *
This is what you make when your yellow tomatoes are abunbent
Author: Eddie Jordan
Learn how to make this Best Birthday Minion Cake for your kids birthday party or any other special kiddie occasion. Check out what makes it so special.
Author: Jane Kaylie @Recipesnfoodcom
It's that time of year and I wanted some kind of hearty soup. What I came up with is a treasure of Beef and Noodles and great taste ! I hope You enjoy this Hearty soup like I do. I took a pot of this to...
Author: Bob Cooney
I am a Full-Time college student and when I'm at school I sometimes get a Chicken Bacon Ranch Wrap so this recipe came from my love for those!
Author: Tamara Barnett
These are very popular in Japan, and you can get them from street vendors dotted about the various cities. One day I watched my favorite vendor make them, and this is my version of these tasty treats....
Author: Andy Anderson !
This is a MUCH better alternative than the usual frying method. And they still taste outta this world good! :)
Author: Kristin D
My Mother introduced this recipe to me when I was little. Every Holiday Easter, Thanksgiving & Christmas that came my Mother would make these eggs. If you love RED BEETS you will LOVE THIS!
Author: Cyndi Hodge @CyndisRecipes
My mom used to make these, along with an 'olive puff', when I was little. I swear I can eat 10 of them. They are SO good! NOTE: If you've never seen Kraft Old English cheese, it's not in the refrigerated...
Author: Jennifer Scott
This is a Finnish appetizer, and it is exactly what it sounds like, hard boiled eggs mashed with butter. The west has their egg salad with mayo, the Finns and Estonians use butter. This is surprisingly...
Author: Lee Thayer
Make sure you use the CUPS, not the dough. It makes all the difference. Also, don't worry about the mayo if you don't like it. You cannot taste it. I made two huge trays of these and they were scarfed...
Author: Tara Floyd
This quiche recipe is so simple and so yummy...I believe it originated from Paula Deen. Our 2 favorite flavor combos would be- Asparagus with crab and Caramelized mushroom and onions
Author: Wendy Rusch
Escargot is absolutely a "French" thing. It is one of the most impressive preparations you can offer as an appetizer course. It is really not that difficult to make. Serving in mushroom caps will be a...
Author: Garrison Wayne
I personally love shrimp anything, so as this is the Lenten season, what better time than to have Shrimp Lorraine ?
Author: Rose M. Helle
Here is a new spin on deviled eggs! Use black olives for eyes and a carrot sliver as the beak... how cute is that!!! I found this "recipe" on Pinterest and had to share it for those of you who might want...
Author: Phyllis Lively
So easy... so delicious. A little spritz of white truffle oil makes a gourmet treat for movie night! Great party starter.
Author: Sharon Thrash
Back in the early 1970's we had a group of us young married couples that always got together every weekend to do fun things. We'd play air hockey, go out for dinners in nice restaurants, listen to music,...
Author: Gena Buck
With just the right amount of heat and tons o' flavor, these simple quesadillas are the perfect meal-in-a-flash!
Author: Kelly Allen
This is a quick recipe for mozzarella that I got out of a Hoegger catalog. I used goats milk instead of cow milk and put it in a salt water brine. It reminds me of the Oaxaca cheese that I love to use...
Author: Millie Johnson
If you want a milder version of this dish, remove the ribs and seeds from the jalapenos. Source: unknown
Author: Lynnda Cloutier
I am always on the hunt for new dishes to serve when entertaining. This one I found a long time ago (1980's) --and I am still serving it nearly thirty year's later!
Author: Debra Schweikert
Texas Roadhouse Rattlesnake Bites are a popular and delicious appetizer served at the Texas Roadhouse restaurants in Texas. They're usually served hot with Ranch Dressing and Cajun Horseradish Sauce for...
Author: Vickie Parks
I came up with this recipe by the name of the brats I use.(Beer'n Bratwurst Brats)
Author: Karen Sills
If you do not put the right amount of love into this it will not taste right.
Author: Jeremy Briggs
I love this dip because of the fresh flavors in it. No beans in a Mexican dip. I got this recipe from a friend a few years back. She had it at one of her parties. Now my family and friends enjoy it. It...
Author: Nor Mac
Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!
Author: FANNIE MCCOY @ZAYDEN2
The Cranberry Ginger Chutney just previously posted goes with this recipe... I love costini with all sorts of toppings....this is really good....
Author: Loretta Jasper @shadowbaddo
A delicious, lighter version of traditional guac. with a lot less fat!
Author: A C
Here is a new spin on deviled eggs! Use black olives for eyes and a carrot sliver as the beak... how cute is this !!!
Author: Brenda-Lee Barajas
This is an easy way to prepare a quick pizza at home. Most of the ingredients you have right in your pantry. Add toppings of your choice, bake and dinner is served! Enjoy! This dish was inspired by Diana...
Author: BonniE ! @ReikiHealsTheSoul
This apple pumpkin butter makes a wonderful gift for your Thanksgiving hostess...or serve it with warm biscuits on Thanksgiving morning to the entire family. This recipe will have you stocking up on canned...
Author: Robin Spires
Quinoa (pronounced Keen-wah) is a new culinary experience for me! When given a bag of these gems, and told how good they are, I had to play. I researched many recipes and decided on my maiden voyage to...
Author: Deb Crane